What is the difference between gelato and normal ice cream?
Gelato is considered superior due to its rich and creamy texture, achieved by incorporating less air during churning, resulting in a denser and silkier mouthfeel. Its intense flavours are more pronounced thanks to lower fat content and high-quality ingredients that allow natural tastes to shine. Additionally, gelato is a healthier option, typically containing less fat and sugar than traditional ice cream, making it a slightly healthier indulgence without sacrificing sweetness.
